Overview
Jack Daniel’s Tennessee Apple is a flavored whiskey specialty from the Jack Daniel’s family. It blends Jack Daniel’s Tennessee Whiskey with green apple liqueur, creating a sweet, crisp, fruit-forward product designed for chilled pours, simple cocktails, and approachable mixed drinks.
Tennessee Apple sits alongside Tennessee Honey, Tennessee Fire, and Tennessee Blackberry as part of the flavored Jack Daniel’s lineup. It extends the Lynchburg brand into a lighter, fruit-driven flavor profile while maintaining a recognizable Jack Daniel’s base.
Brand History
Tennessee Apple was introduced after Tennessee Honey and Tennessee Fire helped establish Jack Daniel’s as a major player in flavored whiskey specialties. The expression gave the brand a fruit-forward option that works well in highballs, spritz-style drinks, lemonade serves, and chilled shots.
Its success reflects the broader consumer interest in flavored American whiskey products that are easy to mix and accessible for newer whiskey drinkers.
Who Owns the Brand?
Jack Daniel’s Tennessee Apple is owned by Brown-Forman Corporation as part of the Jack Daniel’s brand family.
Producing Distillery
Tennessee Apple is produced by Jack Daniel’s using whiskey from Jack Daniel Distillery in Lynchburg, Tennessee.
Core Products
The core product is Jack Daniel’s Tennessee Apple. It is commonly bottled at 70 proof and marketed as apple liqueur blended with Jack Daniel’s Tennessee Whiskey.
Limited Releases
Tennessee Apple is primarily a core flavored whiskey specialty. Packaging, size formats, and market-specific releases may vary by region.
Mash Bill and Production Notes
Tennessee Apple is not a straight whiskey. It is apple liqueur blended with Jack Daniel’s Tennessee Whiskey. The final product is defined by green apple flavor and liqueur sweetness rather than a whiskey-only mash bill.
Availability
Tennessee Apple is broadly available in many U.S. and international markets, though distribution and bottle sizes vary by retailer and region.
Frequently Asked Questions
Is Jack Daniel’s Tennessee Apple a whiskey?
It is an apple liqueur blended with Jack Daniel’s Tennessee Whiskey, not a straight whiskey.
What proof is Tennessee Apple?
It is commonly bottled at 70 proof.
Where is Tennessee Apple made?
It is produced by Jack Daniel’s using whiskey from Lynchburg, Tennessee.
How do people drink Tennessee Apple?
It is often served chilled, over ice, with soda, with lemonade, or in simple cocktails.